蛹虫草菌丝体发酵培养过程中氨基酸添加技术研究

贲松彬1，李惠娇2，黄子琪1，桑育黎2，孟程程1，侯潇1，牟藤1，陈长兰2,*

Amino Acid Addition Technology during Mycelium Fermentation of Cordyceps militaris

BEN Song-bin1，LI Hui-jiao2，HUANG Zi-qi1，SANG Yu-li2，MENG Cheng-cheng1，HOU Xiao1，

食品科学 . 2010, (23): 233 -237 . DOI: 10.7506/spkx1002-6630-201023052