PS0312 菌株发酵产淀粉酶及温度与pH 值对酶活力的影响

张镜1，李炜东2，肖琼娜1

Amylase from Penicillium sp. Strain PS031: Fermentation Conditions and Optimal Reaction Temperature and pH

ZHANG Jing1，LI Wei-dong2，XIAO Qiong-na1

食品科学 . 2010, (23): 294 -299 . DOI: 10.7506/spkx1002-6630-201023065