酶法、酸法制备碎米多孔淀粉工艺研究及其比较
李 莹,王泽南*,邓 伟,姜 雨,刘 鹏,张秋子,吴红引
Use of Enzymatic or Acid Hydrolysis for Preparation of Microporous Starch from Broken Rice
LI Ying,WANG Ze-nan*,DENG Wei,JIANG Yu,LIU Peng,ZHANG Qiu-zi,WU Hong-yin
食品科学
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2010, (22): 64
-68
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DOI: 10.7506/spkx1002-6630-201022014