响应面分析法优化HS-SPME 萃取黄豆酱挥发性成分工艺研究

乔鑫1，黄红霞1，乔宇3，康旭1，李冬生1,2,*

Optimization of HS-SPME Extraction for Volatile Flavor Compounds from Soybean Paste by Response Surface Methodology

QIAO Xin1，HUANG Hong-xia1，QIAO Yu3，KANG Xu1，LI Dong-sheng1,2,*

食品科学 . 2010, (22): 69 -74 . DOI: 10.7506/spkx1002-6630-201022015