丹参红色素的亚临界水萃取工艺

张丽影1，于国萍1,*,于纯淼2

Optimal Extraction Processing of Red Pigment in Salvia miltiorrhiza by Subcritical Water

ZHANG Li-ying1，YU Guo-ping1,*，YU Chun-miao2

食品科学 . 2010, (22): 110 -114 . DOI: 10.7506/spkx1002-6630-201022023