酶法修饰对莲子粉黏度及复水性的影响

谢晶，涂世，刘睿*

Effect of Enzymatic Modification on Viscosity and Rehydration of Lotus Seed Powder

XIE Jing，TU Shi，LIU Rui*

食品科学 . 2010, (22): 176 -179 . DOI: 10.7506/spkx1002-6630-201022037