鱼腥草挥发性成分的定量结构与保留指数相关性研究

堵锡华，陈艳，岳玮

Quantitative Relationship Between Molecular Structure and Retention Index of Volatile Compounds from Houttuynia cordata Thunb

DU Xi-hua，CHEN Yan，YUE Wei

食品科学 . 2010, (22): 357 -360 . DOI: 10.7506/spkx1002-6630-201022078