毛细管电泳法对乳及乳制品中真蛋白的测定
丁晓静1,2,杨媛媛1,3,李 芸1,2,赵 珊1,王 志3
Use of Capillary Electrophoresis for Determination of Genuine Proteins in Milk and Milk Products
DING Xiao-jing1,2,YANG Yuan-yuan1,3,LI Yun1,2,ZHAO Shan1,WANG Zhi3
食品科学 . 2010, (22): 361 -366 .  DOI: 10.7506/spkx1002-6630-201022079