采后钙处理对“安哥诺”李果实的贮藏效果及抗氧化能力的影响

郭晓敏1,2，王友升1, 2,*，王贵禧3，李丽萍1,2

Effects of Post-harvest Calcium Treatment on Quality and Antioxidant Activity of Angeleno Plum Fruits

GUO Xiao-min1,2，WANG You-sheng1,2,*，WANG Gui-xi3，LI Li-ping1,2

食品科学 . 2010, (22): 467 -472 . DOI: 10.7506/spkx1002-6630-201022105