高温火腿肠在贮藏过程中质构稳定性研究

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Texture Stability of High-temperature Ham Sausage during Storage

LI Miao-yun，HAO Hong-tao，ZHAO Gai-ming*，LIU Yan-xia，HUANG Xian-qing，ZHANG Qiu-hui，SUN Ling-xia

食品科学 . 2010, (22): 473 -476 . DOI: 10.7506/spkx1002-6630-201022106