草酸对桃贮藏期抗性相关酶活性的诱导
张 阔1,秦 文1,*,李正国2,彭春华3
Induction of Enzyme Activity in Peach with Oxalic Acid Treatment during Storage
ZHANG Kuo1,QIN Wen1,*, LI Zheng-guo2, PENG Chun-hua3
食品科学 . 2010, (22): 492 -495 .  DOI: 10.7506/spkx1002-6630-201022111