猕猴桃干型果酒发酵工艺优化

猕猴桃干型果酒发酵工艺优化

李加兴1,2，陈双平2，梁先长1，陈建伏2，李敬业3

Optimization of Fermentation Conditions for Kiwi Wine

LI Jia-xing1,2，CHEN Shuang-ping2，LIANG Xian-chang1，CHEN Jian-fu2，LI Jing-ye3

食品科学 . 2010, (22): 504 -507 . DOI: 10.7506/spkx1002-6630-201022114