猪脂控制氧化及挥发性氧化产物研究

徐永霞，张若洁，徐竞一，陈清婵，王可兴，潘思轶*

Optimization of Conditions for Controlled Oxidation of Lard and Analysis of Volatile Oxidation Products

XU Yong-xia，ZHANG Ruo-jie，XU Jing-yi，CHEN Qing-chan，WANG Ke-xing，PAN Si-yi*

食品科学 . 2010, (21): 76 -80 . DOI: 10.7506/spkx1002-6630-201021017