紫玉米成熟期以及不同干燥方式下花青素和两种毒素的含量变化

肖丽霞1，汪芬1，于洪涛1，赵晓燕2,*,胡晓松3

Effects of Maturity Degree and Drying Methods on Anthocyanin and Toxins Contents in Purple Corn

XIAO Li-xia1，WANG Fen1，YU Hong-tao1，ZHAO Xiao-yan2,*，HU Xiao-song3

食品科学 . 2010, (21): 142 -146 . DOI: 10.7506/spkx1002-6630-201021032