酶法制备小黄鱼下脚料调味料的风味前体物质

王婧1，胡梦欣1，应苗苗2，励建荣1,*

Enzymatic Hydrolysis of Small Yellow Croaker Scraps for Preparing Flavor Precursors

WANG Jing1，HU Meng-xin1，YING Miao-miao2，LI Jian-rong1,*

食品科学 . 2010, (20): 37 -42 . DOI: 10.7506/spkx1002-6630-201020008