响应面法优化米糠挤出工艺及其物性研究

张艳荣，丰艳，孙丽琴，王大为*

Optimization of Extrusion Technology of Rice Bran by Response Surface Methodology and Measurement of Its Physical Properties

ZHANG Yan-rong，FENG Yan，SUN Li-qin，WANG Da-wei*

食品科学 . 2010, (20): 146 -151 . DOI: 10.7506/spkx1002-6630-201020030