添加剂对微波用速冻汤圆感官品质的影响

常俊晓，谢新华，潘治利，李真，陈军，艾志录*

Effect of Food Additive on Sensory Quality of Microwave-cooked Instant Frozen Stuffed Dumplings

CHANG Jun-xiao，XIE Xin-hua，PAN Zhi-li，LI Zhen，CHEN Jun，AI Zhi-lu*

食品科学 . 2010, (20): 166 -169 . DOI: 10.7506/spkx1002-6630-201020033