新鲜海鳗呈味物质及其挥发性风味物质分析
赵 辉1,徐大伦1,*,周星宇1,王延辉2,杨文鸽1
Analysis of Nutritional and Flavor Compounds in Fresh Muraenesox cinereus Muscle
ZHAO Hui1,XU Da-lun1,*,ZHOU Xing-yu1,WANG Yan-hui2,YANG Wen-ge1
食品科学
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2010, (20): 278
-281
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DOI: 10.7506/spkx1002-6630-201020056