不同电场处理方式下绿熟番茄贮藏效果的影响
王 愈1,王宝刚2,李里特3
Effect of Electric Fields on Quality of Mature-green Tomato Fruits during Storage
WANG Yu1,WANG Bao-gang2,LI Li-te3
食品科学 . 2010, (20): 434 -438 .  DOI: 10.7506/spkx1002-6630-201020092