贮藏温度对“宁海白”和“大红袍”枇杷果实品质的影响

杨震峰，王臻哲，金鑫

Effect of Storage Temperature on Quality of Loquat Fruits from Different Cultivars

YANG Zhen-feng，WANG Zhen-zhe，JIN Xin

食品科学 . 2010, (20): 481 -484 . DOI: 10.7506/spkx1002-6630-201020102