红薯米发糕生产工艺优化
李 雪,余 晨,李秀娟,潘思轶,徐晓云*
Processing Technology Optimization of Fermented Rice Cake with Sweet Potato
LI Xue,YU Chen,LI Xiu-juan,PAN Si-yi,XU Xiao-yun*
食品科学 . 2010, (20): 518 -521 .  DOI: 10.7506/spkx1002-6630-201020110