小麦面粉对油炸型方便面感官品质的影响

陈旭1，尹京苑1，赵镭2，侯国友3，米军峰3，高海燕1,*

Effect of Wheat Starch on the Sensory Quality of Fried Instant Noodles

CHEN Xu1，YIN Jing-yuan1，ZHAO Lei2，HOU Guo-you3，MI Jun-feng3，GAO Hai-yan1,*

食品科学 . 2010, (19): 29 -32 . DOI: 10.7506/spkx1002-6630-201019003