乳酸菌发酵对燕麦淀粉物化及热力学特性的影响

万晶晶，黄立群，张庆，黄卫宁，RAYAS-DUARTE Patricia

Effect of Lactic Acid Bacterial Fermentation on the Physico-chemical and Thermodynamic Properties of Oat Starch

WAN Jing-jing1，HUANG Li-qun1，ZHANG Qing1，HUANG Wei-ning1,*，RAYAS-DUARTE Patricia2

食品科学 . 2010, (19): 100 -105 . DOI: 10.7506/spkx1002-6630-201019020