不同直链/ 支链比的玉米淀粉分子质量及其构象

张攀峰，陈玲，李晓玺*,李琳，刘国琴，苏健裕

Molecular Mass and Conformation of Corn Starches with Ddifferent Amylose/Amylopectin Ratios

ZHANG Pan-feng，CHEN Ling，LI Xiao-xi*，LI Lin，LIU Guo-qin，SU Jian-yu

食品科学 . 2010, (19): 157 -160 . DOI: 10.7506/spkx1002-6630-201019033