羊酸奶质构特性的近红外光谱定量分析

祝静，丁武*

Quantified Analysis of Textural Properties of Goat Yoghurt by Near Infrared Spectroscopy

ZHU Jing，DING Wu*

食品科学 . 2010, (19): 170 -173 . DOI: 10.7506/spkx1002-6630-201019036