副干酪乳杆菌对甘薯浆液中淀粉絮凝机理研究

李新华1，赵晓阳1，张荔力2

Flocculation Mechanism of Sweet Potato Starch by Addition of Lactobacillus paracasei-fermented Sweet Potato Slurry

LI Xin-hua1，ZHAO Xiao-yang1，ZHANG Li-li2

食品科学 . 2010, (19): 273 -276 . DOI: 10.7506/spkx1002-6630-201019059