酶解花生蛋白制备功能性多肽条件优化研究
范远景,孟凡莉,易苗苗,高海成,陈 伟,张华传,陈苏霞
Optimization of Enzymatic Hydrolysis Conditions for Preparing Functional Polypeptide from Peanut Protein
FAN Yuan-jing1,MENG Fan-li1,YI Miao-miao1,GAO Hai-cheng1,CHEN Wei2,ZHANG Hua-chuan2,CHEN Su-xia2
食品科学
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2010, (18): 31
-36
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DOI: 10.7506/spkx1002-6630-201018008