响应曲面法优化超声波-微波协同萃取生姜多糖工艺
刘全德,唐仕荣,王卫东,冯彩霞
Response Surface Methodology for Ultrasonic and Microwave Synergistic Extraction Optimization of Ginger Polysaccharides
LIU Quan-de,TANG Shi-rong,WANG Wei-dong,FENG Cai-xia
食品科学
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2010, (18): 124
-128
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DOI: 10.7506/spkx1002-6630-201018029