响应曲面法优化超声波-微波协同萃取生姜多糖工艺
刘全德,唐仕荣,王卫东,冯彩霞
Response Surface Methodology for Ultrasonic and Microwave Synergistic Extraction Optimization of Ginger Polysaccharides
LIU Quan-de,TANG Shi-rong,WANG Wei-dong,FENG Cai-xia
食品科学 . 2010, (18): 124 -128 .  DOI: 10.7506/spkx1002-6630-201018029