超声波-酶法制备紫甘薯营养液研究

涂雪令，吕芬，邓冕，卢晓黎*

Ultrasonic Treatment Coupled with Enzymatic Hydrolysis for Preparing Purple Sweet Potato Based Nutrient Solution

TU Xue-ling，LU Fen，DENG Mian，LU Xiao-li*

食品科学 . 2010, (18): 182 -187 . DOI: 10.7506/spkx1002-6630-201018042