离子色谱法测定蔬菜中的硝酸盐、亚硝酸盐、磷酸盐及总磷、总氮
杨 敏,杨树科,王 炯,杨 伟,王红斌*
Determination of Nitrate, Nitrite, Phosphate, Total Phosphorus and Total Nitrogen in Vegetables Using Ion Chromatography
YANG Min,YANG Shu-ke,WANG Jiong,YANG Wei,WANG Hong-bin*
食品科学
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2010, (18): 216
-219
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DOI: 10.7506/spkx1002-6630-201018049