缅栀子花香气成分的全自动热脱附-气相色谱/质谱分析
张雯雯，郑 华*，张 弘,李 坤
Volatile Composition Analysis of the Fresh Flowers of Plumeria rubra Linn. cv. Acutifolia by Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry
ZHANG Wen-wen，ZHENG Hua*，ZHANG Hong，LI Kun
食品科学
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2010, (18): 236
-238
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DOI: 10.7506/spkx1002-6630-201018054
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