鱼糜凝胶形成过程中物理化学变化

李杰，汪之和,施文正

Changes in Chemical Forces and Protein Conformations during the Formation of Grass Carp Surimi Gels

LI Jie，WANG Zhi-he，SHI Wen-zheng

食品科学 . 2010, (17): 103 -106 . DOI: 10.7506/spkx1002-6630-201017023