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朱新华，郭文川

A Review of Affecting Factors and Their Mechanisms of the Radio Frequency-Microwave Dielectric Properties of Foods

ZHU Xin-hua，GUO Wen-chuan

食品科学 . 2010, (17): 410 -414 . DOI: 10.7506/spkx1002-6630-201017091