芦笋叶速溶茶微波辅助浸提工艺研究

蔡广霞1，陈季旺1,*,王元凤2，魏新林2

Optimization of Microwave-assisted Extraction of Asparagus officinalis Leaves to Provide a Flavonoids-enriched Infusion for Instant Tea Production

CAI Guang-xia1，CHEN Ji-wang1,*，WANG Yuan-feng2，WEI Xin-lin2

食品科学 . 2010, (16): 1 -5 . DOI: 10.7506/spkx1002-6630-201016001