喷雾干燥虾夷扇贝粉中3 种添加剂用量的预测模型

孙萍萍，王颉*,李伟青，孙剑锋，牟建楼

Prediction Models for the Amounts of Three Food Additives as Protective Agents for Amino Acids in Japanese Scallop Hydrolysate Subjected to Spray Drying

SUN Ping-ping，WANG Jie*，LI Wei-qing，SUN Jian-feng，MU Jian-lou

食品科学 . 2010, (16): 6 -10 . DOI: 10.7506/spkx1002-6630-201016002