微波水解小麦B-淀粉及其制备焦糖色素的研究

陈洪兴1,2，顾正彪1，房健2，余晓红2，刘汉文2

Microwave-assisted Acid Hydrolysis of Wheat B-starch and Preparation of Caramel Pigment from the Hydrolysate

CHEN Hong-xing1,2，GU Zheng-biao1，FANG Jian2，YU Xiao-hong2，LIU Han-wen2

食品科学 . 2010, (16): 21 -23 . DOI: 10.7506/spkx1002-6630-201016005