肉糜加工中亚硝酸盐的变化及预测模型建立?

邵利君，郇延军*,甘春生，李培红，李艳

Change and Prediction Models for Sodium Nitrite Residue in Minced Pork during Processing

SHAO Li-jun，HUAN Yan-jun*，GAN Chun-sheng，LI Pei-hong，LI Yan

食品科学 . 2010, (16): 42 -46 . DOI: 10.7506/spkx1002-6630-201016010