了哥王总黄酮的超声波协同微波提取工艺及其抗氧化活性研究
李姣姣，李 超*
Ultrasonic-microwave Synergistic Extraction and Antioxidant Activity of Total Flavonoids from Wikstroemia indica (Linn.) C.A. Mey.
LI Jiao-jiao，LI Chao*
食品科学
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2010, (16): 101
-105
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DOI: 10.7506/spkx1002-6630-201016022
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