酿酒酵母与亚硫酸氢钠浸泡玉米对淀粉产率的影响

刘俊梅1，吴杰2，王金枝2，李琢伟3，赵亚男1，胡耀辉1,*

Effect of Steeping in Natrium Bisulfurosum Suspension of Saccharomyces cerevisiae on Corn Starch Production

LIU Jun-mei1，WU Jie2，WANG Jin-zhi2，LI Zhuo-wei3，ZHAO Ya-nan1，HU Yao-hui1,*

食品科学 . 2010, (16): 135 -138 . DOI: 10.7506/spkx1002-6630-201016028