离子色谱法检测蜂蜜和葡萄酒中的蔗糖、葡萄糖和果糖

余娜，周光明*，朱娟

Determination of Sucrose, Glucose and Fructose in Honey and Wine by Ion Chromatography

YU Na，ZHOU Guang-ming*，ZHU Juan

食品科学 . 2010, (16): 188 -191 . DOI: 10.7506/spkx1002-6630-201016040