温度对固相微萃取法分析南果梨果酒香气的影响

辛广1,2，谢婷婷2，张博2，李书倩1,2，王月囡2

Effects of Temperature for Solid-phase Microextraction on the GC-MS Analysis of Aroma Components of Nanguo Pear Wine

XIN Guang1,2，XIE Ting-ting2，ZHANG Bo2，LI Shu-qian1,2，WANG Yue-nan2

食品科学 . 2010, (16): 197 -199 . DOI: 10.7506/spkx1002-6630-201016042