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杜萍1,2，杨芳3,*，张先俊1,2

Analysis of Fatty Acid Composition of the Seed Kernel of Mango from Yunnan

DU Ping1,2，YANG Fang3,*，ZHANG Xian-jun1,2

食品科学 . 2010, (16): 237 -238 . DOI: 10.7506/spkx1002-6630-201016052