成熟度对芒果果实挥发物的影响

唐会周1，明建1,2，程月皎1，曾凯芳1,2,*

Effect of Degree of Maturity on the Volatile Composition of Mango Fruits

TANG Hui-zhou1，MING Jian1,2，CHENG Yue-jiao1，ZENG Kai-fang1,2,*

食品科学 . 2010, (16): 247 -252 . DOI: 10.7506/spkx1002-6630-201016055