热激处理对冷藏“解放钟”枇杷果实木质化及相关酶活性的影响

李磊，陈发河*,吴光斌

Effect of Heat Shock Treatment on Lignification and Related Enzymes Activities in Jiefangzhong Loquat during Cold Storage

LI Lei，CHEN Fa-he*，WU Guang-bin

食品科学 . 2010, (16): 286 -290 . DOI: 10.7506/spkx1002-6630-201016063