一步发酵法酿造桑椹果醋工艺条件
王振涛1,万永继1,钟 耕2
Optimization of Technological Conditions for One-step Fermentation for Mulberry Vinegar Production
WANG Zhen-tao1,WAN Yong-ji1,ZHONG Geng2
食品科学 . 2010, (16): 291 -295 .  DOI: 10.7506/spkx1002-6630-201016064