固定化乳酸菌发酵胡萝卜酸奶工艺研究
吴 定，孙嘉文，姚明兰，路桂红
Optimization of Carrot Yoghurt Production by Fermentation of Immobilized Lactobacillus delbrueckii subsp bulgaricus and Streptococcus salivarius subsp thermophilus
WU Ding，SUN Jia-wen，YAO Ming-lan，LU Gui-hong
食品科学
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2010, (16): 296
-299
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DOI: 10.7506/spkx1002-6630-201016065
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