酶解蛋清蛋白制备ACE抑制肽工艺的研究

张瑞东1，迟玉杰1,*，阮长青1,2

Optimization of Egg White Protein Enzymolysis for the Preparation of ACE Inhibitory Peptides

ZHANG Rui-dong1，CHI Yu-jie1,*，RUAN Chang-qing1,2

食品科学 . 2010, (14): 1 -4 . DOI: 10.7506/spkx1002-6630-201014001