枇杷果浆酶解工艺的响应面法优化

张瑶1，蒲彪1,*，刘云2，刘兴艳1

Using Response Surface Methodology for Optimizing Pectinase Hydrolysis of Loquat Slurry

ZHANG Yao1，PU Biao1,*，LIU Yun2，LIU Xing-yan1

食品科学 . 2010, (14): 106 -110 . DOI: 10.7506/spkx1002-6630-201014023