不同提取方法对茶多酚理化性质的影响

蒋丽，王雪梅，全学军*,冉秀芝

Effect of Extraction Methods on the Physico-chemical Properties of Green Tea Polyphenols

JIANG Li，WANG Xue-mei，QUAN Xue-jun*，RAN Xiu-zhi

食品科学 . 2010, (14): 136 -139 . DOI: 10.7506/spkx1002-6630-201014030