水蒸气蒸馏与顶空进样GC-MS分析白胡椒挥发性成分

邱丽丽，容蓉*,张莹，蒋海强，李峰，王振国

Steam Distillation or Headspace Extraction Coupled to Gas Chromatography-Mass Spectrometry for the Volatile Composition Analysis of White Pepper

QIU Li-li，RONG Rong*，ZHANG Ying，JIANG Hai-qiang，LI Feng，WANG Zhen-guo

食品科学 . 2010, (14): 161 -164 . DOI: 10.7506/spkx1002-6630-201014036